Taverns

Submitted by talanb

"A variation on a loose-meat sandwich. This was our traditional Christmas Eve dinner."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1⁄4 cup water
• 1⁄2 small onion, chopped
• 1 lb ground beef
• 1⁄2 cup ketchup
• 1 teaspoon chili powder
• 1 tablespoon yellow mustard
• 8 hamburger buns

directions

1. Add onions to water in medium saucepan.
2. Boil on medium heat until onions are transparent.
3. Add ground beef and ketchup.
4. Continue cooking on medium heat for 15 minutes.
5. Add Mustard and Chili Powder. Serve on hamburger bun.

Reviews

[Pat McCardle]

Did not feel like cooking. Happened upon this recipe, and was glad I did. Not only fast. but easy and very tasty. I recommend it, especially on those lazy days

 

[Tebo3759]

A friend of mine loves ketchup so he loved this (except he covered it with more ketchup!!) Nice and easy to make and lots of flavour. Glad you posted it.

 

[HeatherFeather]

These were very good - fast, easy, tasty and economical. I diced my onions very finely so they disappeared into the meat. The chile powder in these gives them a unique kick that makes them taste different from other loose meat type sandwiches I've had in the past.

 

[Dienia B.]

these are made all the time here in nebraska they are really good not as tomatoey as sloppy joes we add a whole onion and dont add the chile powder but paprika which is not as hot

 

[ltdsaloon16r]

Quick weekend supper for us, and we all enjoyed the flavour mix. One point to note, the recipe calls for 8 burger buns, we are a family of 3 and the meat really only stretched to the 3 buns. (Reminded me of Sloppy Joes from my childhood) But will make again using more meat and maybe some added mushrooms. Thanks for posting.