Tau Yu Bak (Braised Pork in Soy Sauce)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork with marinade overnight.
  • Heat heavy-based saucepan over med-low heat.
  • Put in marinated pork to brown. Add in whole garlic pods, cinnamon, anise and cloves. Pour in 1/2 amount of water and cook covered 5-8 minute.
  • Add in dark soy sauce, light soy sauce, sugar and salt. Add remaining water and simmer until gravy is thick and meat tender.
  • Add water if sauce is too thick.
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