Tate's Bake Shop Raspberry Squares

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 9-inch square baking pan.
  • In a large bowl, cream the butter and sugar until they are combined.
  • Add the egg yolk and mix.
  • Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.
  • Pat half the mixture, about 3 cups, into the prepared pan.
  • Bake it for 20 minutes.
  • Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.
  • Crumble the remaining dough evenly over the jam.
  • Pat lightly.
  • Bake it for another 40 minutes.
  • The bars should be golden brown on top.
Advertisement