Tate's Bake Shop Raspberry Squares
Saw Rachael Ray have one of these on her Hamptons on $40. a day episodes. I love Tate's chocolate chip cookies and have posted them here. I have the Tate's cookbook and I thought I'd share. This recipe has almonds and is similar to one posted here but the directions are different. Use the best jam-it really makes a difference. The chef likes Clearbrook Farms.
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READY IN: 1hr 15mins
YIELD: 16 squares
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup sugar
- 1egg yolk
- 3cups all-purpose flour
- 1cup almonds, chopped
- 1 1⁄4cups raspberry jam, high quality
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DIRECTIONS
- Preheat oven to 350°F.
- Grease a 9-inch square baking pan.
- In a large bowl, cream the butter and sugar until they are combined.
- Add the egg yolk and mix.
- Add the flour and almonds and blend them well, but keep the mixture a bit crumbly, and not too dry.
- Pat half the mixture, about 3 cups, into the prepared pan.
- Bake it for 20 minutes.
- Remove it from the oven and immediately spread it with raspberry jam, leaving about a 1/4 inch border along the sides.
- Crumble the remaining dough evenly over the jam.
- Pat lightly.
- Bake it for another 40 minutes.
- The bars should be golden brown on top.
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