Tater Tots Casserole

Recipe by TexasKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    1/2 lb ground turkey or 1/2 lb chicken
  • 1
    small onion, chopped
  • 1 12
    cups frozen mixed vegetables
  • 0.5
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    cup of shredded cheddar cheese
  • 2
    cups frozen tater tots
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DIRECTIONS

  • Brown your ground meat, and drain.
  • Sautee onions and mix into the ground meat.
  • Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
  • Spread the mixed frozen veggies on top of the ground beef.
  • Next, top off the veggies with the cream of mushroom soup.
  • On top of the soup, layer the cheese.
  • Lastly, top of the cheese with the tater tots.
  • I probably used more than 2 cups of them.
  • I also sprinkled some of the cheese on top of the tots.
  • Bake in a 350 oven for 15 minutes, uncovered.
  • After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
  • Salt and pepper to taste.
  • · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
  • I left it out because I don’t like tomatoes, but I know others might like to add that in there.
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