Tater Tots Casserole

Submitted by bugged out bird

"Needed something last minute to take to a potluck so i threw this together. didn't have hashbrowns or regular onions on hand so i substituted! turned out great!"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (32 ounce) package frozen frozen tater tots
• 1 (16 ounce) container sour cream
• 1 1⁄2 shredded cheddar cheese (or more)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 ounce) can French-fried onions

directions

1. Preheat oven to 350 degrees.
2. Grease a 9x 13 inch baking dish arrange tater tots in the prepared baking dish.
3. in a mixing bowl,combine sour cream, cheese, and mushroom soup.
4. pour this mixture over the tots.
5. Sprinkle onions over the top of the casserole.
6. Bake in 350 degress oven for 45-60 minutes.
7. If it starts browning too much cover with foil.

Reviews

[Dee Licious]

It was very good but very rich... Took it to a potluck but not much was eaten. Not sure if everyone was full on other things or if it wasn't a big hit. I liked it but think it may have been better with ground beef or something to cut some of the richness.

 

[AndiJ78]

I have made this a few times with some variations: I brown 2 lbs of ground beef with some minced garlic and diced onions. I mix that with 2 cans of Cream of Celery soup, 16 ounces of sour cream, 2 cups of cheese and pour this mix over the tater tots in a very large glass baking dish. I then sprinkle with more cheddar cheese and bake for 45 minutes in a 350 degree oven. The family LOVES it and it serves my large brood of men easily!

 

[MoMMiKiTT]

I make this for my family all the time, it's one of the few recipes I have found so far that everyone in my family likes. It's really easy to make, and taste great. You can also make a couple batches at a time and freeze it for later meals.

 

[Halloweenbaby]

I made this for a brunch. It was great to prepare ahead of time and pop into the oven 1 hour before. Everyone raved about it. It was delicious. yum yum

 

[Robyn]

My husband loved this, I liked it, simple to put together and pretty tasty, I spiced it up with some cayenne and garlic, it went well with ham.