Tater Tot Hotdish, Still Simple, but Better!

READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can cream of chicken soup
  • 1
    (11 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can vegetable beef soup
  • 1
    (1 1/4 ounce) package Lipton Onion Soup Mix
  • 1
    (11 ounce) can sweet corn
  • 3
  • 2
    tablespoons instant minced onion
  • 1
    cup milk
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DIRECTIONS

  • I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.
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