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Tasty Spaghetti Sauce

Tasty Spaghetti Sauce created by diner524

I found this on Recipe4Living. It is about the same as the recipe I've been using since I was a teen.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"I found this on Recipe4Living. It is about the same as the recipe I've been using since I was a teen."
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  1. diner524
    This was great for our sauce in spaghetti pie for dinner!!! I made this subbing oregano for the rosemary, as I am really not a fan of it's flavor. I seasoned the sauce to our taste for all the seasonings and it was so good and flavorful!!! Thanks for sharing the recipe CJAY!! Made for your win in the football pool, congrats!!
    Reply
  2. diner524
    Tasty Spaghetti Sauce Created by diner524
    Reply
  3. diner524
    Tasty Spaghetti Sauce Created by diner524
    Reply
  4. Chef Dudo
    Used ground chicken instead of beef, otherwise made it just as stated. The sauce is nice and thick and also easy to make. The pepper however, well, too much. Wonder if it is correct with three teaspoons, one, or maybe one and a half would be sufficient, at least for our taste. Nevertheless, I am pleased to have tried it and will make again albeit with less pepper. Thanks for posting. Made for My-3-Chefs, November 2009.
    Reply
  5. Chef Dudo
    Used ground chicken instead of beef, otherwise made it just as stated. The sauce is nice and thick and also easy to make. The pepper however, well, too much. Wonder if it is correct with three teaspoons, one, or maybe one and a half would be sufficient, at least for our taste. Nevertheless, I am pleased to have tried it and will make again albeit with less pepper. Thanks for posting. Made for My-3-Chefs, November 2009.
    Reply
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