Tasty Pumpkin Waffles (Taste of Home)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 egg, beaten
- 1 1⁄4 cups milk
- 2⁄3 cup canned pumpkin
- 4 1⁄2 teaspoons butter, melted
- 1⁄3 cup chopped pecans
-
Maple Cranberry Butter
- 1⁄2 cup fresh cranberries or 1/2 cup frozen cranberries
- 1⁄4 cup maple syrup
- 1 cup butter, softened
- additional maple syrup (optional)
directions
- In a large bowl, combine the flour, brown sugar, baking powder, and salt.
- Whisk egg, milk, pumpkin, and butter and stir in dry ingredients until blended.
- Fold in pecans.
- Bake in a preheated waffle iron according to the manufacturer's directions until golden brown.
- Meanwhile, in a small saucepan, combine the cranberries and syrup.
- Cook over medium heat until the berries pop, about 10 minutes.
- Transfer to a small mixing bowl and cool slightly.
- Beat in butter until blended.
- Serve waffles with maple cranberry butter and maple syrup if desired. Refrigerate or freeze leftover butter.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.