Super Easy, Super Tasty Vegan Waffles
photo by Chef floWer
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
20 waffles
ingredients
- 500 g flour (~4 cups)
- 1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
- 1⁄2 teaspoon salt
- 125 g sugar
- 500 ml soymilk (or other non-dairy milk, I used vanilla rice milk)
- 100 ml sparkling water
- 2 tablespoons oil
directions
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
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Reviews
RECIPE SUBMITTED BY
Lalaloula
United States