Tasty Fat-Free Gingerbread
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 1⁄2 cup honey
- 1⁄2 cup molasses
- 5 tablespoons cooked mashed sweet potato or 5 tablespoons winter squash
- 1 egg white
- 1⁄2 cup nonfat plain yogurt or 1/2 cup nonfat vanilla yogurt
- 1 cup whole wheat flour
- 1 cup unbleached white flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 2 teaspoons ginger (more to taste)
- 1 teaspoon cinnamon
- 1 teaspoon dry mustard
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon nutmeg
directions
- Beat honey and molasses 5 minutes. Add yogurt, egg white and sweet potato and beat until well mixed.
- Combine dry ingredients and mix well.
- Add wet to dry and mix thoroughly but minimally.
- Pour into a square pan or round cake pan sprayed lightly with Pam.
- Bake in a 350 F oven, 30 minutes or until knife/toothpick inserted in center.
- comes out clean. Start watching it early - when it starts to brown it's probably becoming overcooked.
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RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>