Tasty Baked Lamb With Feta Cheese and Tomatoes

Recipe by Karen Pea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the neck fillet and place on the base of a 9inch square oven dish.
  • Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
  • Salt and pepper the lamb.
  • Then cube feta cheese and sprinkle over the top.
  • Thinly slice the tomatoes and layer over the top so that the dish is covered.
  • Sprinkle on dried herbs.
  • Sprinkle over the olive oil.
  • Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C.
  • Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.
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