Tastes Authentic Sweet and Sour Pork

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess fat from pork and cut into cubes.
  • Combine: eggs, 1/2 tsp salt, Accent, 2 tsp soy sauce and 4 T cornstarch.
  • Place pork into egg mixture and coat well.
  • Roll pork in cracker crumbs and let sit 1/2 hour (it is important to let the pork set for 1/2 hour before cooking).
  • Deep fry the pork and drain on paper towels.
  • Prepare sauce: Combine vinegar, catsup, water, Tabasco, sugar, Worchestershire and 2 pinches salt in a large saucepan.
  • Bring to a slow boil then simmer for about 1 minute.
  • Keep heat at medium to medium-high.
  • Add green peppers to sauce and cook for about 30 seconds.
  • Combine water and cornstarch then add mixture to sauce, stirring well.
  • Add pineapple and pork to sauce and stir, cooking for about 30 seconds until evenly mixed and thick.
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