Tartar Sauce of the Dusky Inn - Copycat
![photo by Shawn C](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/93/20/5/piczhjQN4.jpg)
photo by Shawn C
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Shawn C](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/20/5/picHnDWQw.jpg)
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 egg
- 1⁄2 garlic clove
- 1⁄2 tablespoon sugar
- 3⁄4 teaspoon white vinegar
- 1⁄8 cup Worcestershire sauce
- 3⁄4 lemon, juice of
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon white pepper
- 1 1⁄2 cups oil
- 1 dill pickle, chopped fine (I just use dill relish! about 2 Tbsp)
directions
- Place all ingredients in a food processor except for the OIL and PICKLE.
- Mixture will be dark brown.
- Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
- Stop when thickened to your liking.
- Taste and adjust flavors if needed.
- Once it is thick enough, toss in the pickles and give it one final swirl.
- If sauce is too thick, add vinegar a few drops at a time.
- If sauce is too thin, add oil few drops at a time.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
I don't know why, but I've never thought of making tartar sauce from scratch before. I used an egg yolk instead of a whole egg because I happened to have one left over. I think that made the color a little darker than it should be, so next time I'll use a whole egg. I did use a whole clove of garlic. One cup of oil was enough to bring it to a nice, thick consistency. It's a little sweeter than I'm used to, but the flavors all go very well together. Made for Bargain Basement Tag.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.