Tartar Sauce of the Dusky Inn - Copycat

Recipe by Shawn C
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a food processor except for the OIL and PICKLE.
  • Mixture will be dark brown.
  • Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
  • Stop when thickened to your liking.
  • Taste and adjust flavors if needed.
  • Once it is thick enough, toss in the pickles and give it one final swirl.
  • If sauce is too thick, add vinegar a few drops at a time.
  • If sauce is too thin, add oil few drops at a time.
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