Tartar Sauce

Submitted by queenbeatrice

"My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 2 cups
• Serves: 32

ingredients

• 1 egg yolk
• 1 teaspoon lemon juice
• 1 tablespoon mustard
• 300 ml vegetable oil
• 1 shallot, finely minced
• 3 tablespoons cornichons, minced (french style dill pickle)
• 3 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons capers, drained and finely chopped
• hot sauce
• salt and pepper

directions

1. Combine egg yolk, lemon juice and mustard in medium bowl.
2. Whisk in vegetable oil in slowly a little bit at a time.
3. Fold in shallot, cornichons, chives, capers and parsley.
4. Season to taste with hot sauce, salt and pepper.

Reviews

[Chocolatl]

This is an excellent from-scratch tartar sauce. I recommend chilling it for several hours before using, to let the flavors marry. Thanks for posting!

 

[Kittencalrecipezazz]

this is one of the best tartar sauces I have made yet , the only change I made was added in fresh garlic, although fresh or dry parsley was not stated I used fresh parsley, thank you for sharing this great recipe, we enjoyed it with fish tonight! this was made for Kittencalskitchen forum tag game

 

[vickyferland63]

Made as directed other than subbing regular dill pickles. Great tarter sauce and one we will have again when we have our next fish fry!