Tarragon Mustard Chicken Stew

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READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, except cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low 6-8 hours.
  • Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
  • Season to taste with salt and pepper; serve over rice.
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