Tarragon Lemonade

Recipe by dicentra
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar.
  • Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes. Remove from the heat and add 5 of the tarragon sprigs.
  • Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
  • In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice.
  • Add a pinch of salt, stirring until it dissolves.
  • Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
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