Tapioca Pudding - Easy Microwave Method
![photo by Bobbiann](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/22/99/picbCaW3j.jpg)
photo by Bobbiann
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
- Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
- Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
- Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
- Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
- Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
Questions & Replies
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Reviews
-
This recipe just did not WORK! It was disappointing too because I was making it for an ill friend. Are the directions wrong? Do you drain the extra milk after you soak the tapioca overnight? I tried to bring it to a boil on the stove after I tried it in the micro., as well...still too much liquid. I will see if it sets as it cools. Please make sure you get all the directions correct before you post. It is very ANNOYING!
RECIPE SUBMITTED BY
Bobbiann
Canada