Tapioca Pudding - Easy Microwave Method

Recipe by Bobbiann
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
  • Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
  • Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
  • Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
  • Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
  • Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
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