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Tapenade

From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
  • Put the rest of the ingredients into a food processor and process into a finely chopped paste.
  • Put in a bowl and mix in the garlic, lemon juice and olive oil well.
  • Serve with bread slices.
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RECIPE MADE WITH LOVE BY

@Gay Gilmore
Contributor
@Gay Gilmore
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"From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party."
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  1. Monique_AustinTX
    This was awesome! I didn't have any basil or parsley so I left those out and it did not compromise the taste. We plan to serve this at our next dinner party. Thanks!!
    Reply
  2. Lucky Lulu
    Absolutely delicious! I didn't have any basil in the house so I left it out and it was fine. Also I used pecans instead of walnuts because I had them in the house. It was the hit of my party!
    Reply
  3. Jim Porcher
    Great recipe, however I added four or five anchovies and next time I am going to cut the lemon (maybe I just had really juicy lemons) and the garlic by half.
    Reply
  4. Evie3234
    Delicious, made an antipasto platter and included this, makes heaps too!
    Reply
  5. Dusti
    This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!
    Reply
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