Taos Salad
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 cups lettuce, shredded
- 1 (1 lb) can kidney bean, drained
- 2 medium tomatoes, chopped and drained
- 1 tablespoon green chili, chopped
- 2 large avocados, mashed
- 1⁄2 cup ripe olives, sliced (sm,can)
- 1⁄2 cup sour cream
- 2 tablespoons Italian salad dressing
- 2 tablespoons fresh onions, chopped
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1⁄2 cup sharp cheddar cheese, shredded
- 1⁄2 cup corn chips, coarsely crushed
- 8 whole pitted olives (to garnish)
directions
- Combine lettuce,beans,tomatoes,chilies,and sliced olives.
- Chill.
- Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
- Just before serving, pour the avocado dressing over the salad and toss lightly.
- Top with shredded cheese and corn chips.
- Garnish with the whole pitted black olives.
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RECIPE SUBMITTED BY
I am a Medical Professional who enjoys eating well. I love to share my recipes that I have grown to love from family members that are no longer here. If I had enough time to think I would probably start over and go back to the simple things in life that I have always thought I needed more from. I firmly believe that good things come to those who wait.I recently married the man of my dreams and life is wonderful.