Taos Eggs

Recipe by Kathy
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet, saute garlic, onion, and butter over high heat.
  • Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
  • Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
  • In a small bowl, mash avocados.
  • In a large skillet, scramble eggs until just set.
  • Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
  • Roll up and place seam side down in 13 x 9 baking dish.
  • Spoon remaining sauce over tortillas.
  • Sprinkle with cheese.
  • Bake 15-20 minutes.
  • Top with sour cream and chopped tomato.
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