Taos Casserole

"This is a yummy New Mexican version of a taco casserole."
 
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Ready In:
40mins
Ingredients:
14
Yields:
4 cups
Serves:
6
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ingredients

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directions

  • Preheat oven to 350o.
  • Spray large skillet with non-stick cooking spray. Add ground turkey or chicken and brown over medium heat. Add chili seasoning and tomatoes and simmer for 2 to 3 minutes. Add garlic and ¼ of the chopped onion and simmer over low heat for about 10 minutes. Add salt and pepper to taste.
  • In a small bowl, combine sour cream and chicken broth.
  • Spray a 9-by-11 inch casserole dish with non-stick cooking spray. Line bottom with 3 tortillas. Add a layer of green chilies and the remaining chipped onions. Add meat mixture. Top with egg and another layer of the remaining 3 tortillas. Top with enchilada sauce and then the cheese. Pour sour cream mixture on top. Add crushed tortilla chips the last 10 – 15 minutes of baking.
  • Makes 6 servings.

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RECIPE SUBMITTED BY

<p>I'm a mom of 3 great kids. I adore cooking, and experimenting. I love the reactions I get from my husband when something turns out perfectly. And I really love it when my daughter tries something new I've made and I get the yum sound. That will put an smile on anyone's face. I work full-time, so I like to find recipes that I can either put together quickly during the week, or make large amounts of on the weekend and will hold up in the fridge or freezer. I love Nigella Lawson's cookbooks, and the old standby's...Fanny Farmer, Joy of Cooking, BH&amp;G. My passions are music, writing, and cooking.</p>
 
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