Tangy Veal Chops-Pressure Cooker

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cooker and add oil.
  • Brown chops.
  • Combine seasonings, brown sugar, lemon juice, onion and water.
  • Pour over meat.
  • Sprinkle olives over top.
  • close cover securely.
  • Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Remove meat, thicken gravy if desired.
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