This recipe is posted by request.
Serving Size: 1 (93) g
Servings Per Recipe: 9
Calories: 71.4
Calories from Fat 14 g 20 %
Total Fat 1.6 g 2 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 6.7 mg 0 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 12.9 g 51 %
Protein 0.3 g 0 %