Tangy Turkey Salad Croissants
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 2 cups cubed cooked turkey breast
- 1 1⁄2 cups cranberries, finely chopped
- 1 orange, peeled, chopped
- 1⁄2 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 cup pecans, chopped
- 6 croissants, split
- 6 lettuce leaves, garnish
directions
- In a large bowl, combine first 7 ingredients. Chill.
- Just before serving, stir in pecans.
- Top each croissant with 1/2 cup mixture and a lettuce leaf.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey