Tangy Shrimp Spaghetti

Recipe by Donna Luckadoo
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) bag precooked baby shrimp (I buy the frozen and just thaw it) or (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
  • 1
    (10 ounce) can condensed tomato soup (do not add the water)
  • 1
    (8 ounce) box spaghetti noodles (cooked and drained)
  • 1
    (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
  • 2
    tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)
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DIRECTIONS

  • Mix Tomato Soup, Shrimp and Cocktail Sauce.
  • Bring to a simmer on med. heat.
  • When hot remove from heat and pour over cooked Spaghetti.
  • Optional: Top with Parmesan Cheese or sliced Black Olives.
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