Tangy Ranch Grilled Chicken

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup salad dressing, ranch
  • 13
    cup mustard (French's classic or honey)
  • 14
    cup sugar, dark brown
  • 4
    chicken breasts (boneless, skinless, seasoned with salt and pepper to taste)
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DIRECTIONS

  • Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
  • Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
  • Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
  • Tip: Boneless pork chops can be substituted.
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