Tangy Radish Dressing (Rosemount Inn)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash radishes, dry well and trim.
  • In processor, process radishes until finely chopped.
  • With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
  • Add mayonnaise, sour cream, vinegar and water.
  • Process until well combined and smooth. Store covered, in fridge for up to 3 days.
  • Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
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