Tangy Pineapple Chicken

Recipe by Kelly
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle chicken with thyme, salt and pepper. In a skillet, brown chicken in oil.
  • Meanwhile, drain pineapple, reserving the juice. Cut the pineapple rings in half and set aside.
  • Combine cornstarch and 2 tablespoons juice until smooth; set aside.
  • Combine mustard, honey, garlic and remaining pineapple juice; mix well. Add to pan; bring to a boil.
  • Reduce heat; cover and simmer for 15 to 20 minutes or until chicken juices run clear.
  • Remove chicken and keep warm.
  • Stir cornstarch mixture and add to pan; bring to a boil.
  • Boil and stir for 2 minutes. Return chicken to pan.
  • Top with pineapple and heat through. Serve over rice.