Low in fat this chicken is tender with a nice tangy sauce. Serve over rice.
Serving Size: 1 (304) g
Servings Per Recipe: 4
Calories: 316.2
Calories from Fat 50 g 16 %
Total Fat 5.6 g 8 %
Saturated Fat 0.9 g 4 %
Cholesterol 68.4 mg 22 %
Sodium 545.4 mg 22 %
Total Carbohydrate 39.9 g 13 %
Dietary Fiber 2.8 g 11 %
Sugars 31.5 g 126 %
Protein 28.9 g 57 %