Tangy Pepper-Pecan Brie, Pampered Chef

Recipe by um-um-good
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup pecan halves, chopped
  • 1 -3
    jalapeno pepper, seeded & chopped
  • 14
    cup apricot preserves
  • 1 -3
    garlic clove, chopped
  • 1
    (4 inch) brie cheese, 4-inch round-room temp
  • 1
    French baguette, sliced
  • vegetable oil
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DIRECTIONS

  • Preheat oven to 425°F.
  • In small bowl combine peppers, apricot preserves & garlic.
  • Cut the brie in half horizontally.
  • Place one half of brie cut side up onto center of a large round stone.
  • Spread half the apricot mixture on top.
  • Top w/ half the pecans.
  • Place remaining brie on top (cut side up).
  • Spread remaining apricot mixture on top & top off w/ remaining pecans.
  • Arrange the baguette slices around the brie.
  • spray/brush w/ vegetable oil.
  • Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
  • Removed from oven; let stand 5 minutes before serving.
  • YUMMY.
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