Tangy Party Punch

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 8 Quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice, chilled
  • 1
    (46 ounce) can orange juice, chilled
  • 1
    (12 ounce) can frozen limeade concentrate, thawed
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 3
    liters ginger ale, chilled
  • 1
    pint Orange sherbet
  • 1
    pint lemon sherbet
  • 1
    pint lime sherbet
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DIRECTIONS

  • In a large punch bowl, combine the first four ingredients.
  • Stir in ginger ale.
  • Add scoops of Sherbet.
  • Serve immediately.
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