Tangy Carolina BBQ Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
32
ingredients
- 1 cup cider vinegar
- 1 cup ketchup
- 1⁄3 cup spicy brown mustard
- 1⁄2 cup packed brown sugar
- 1⁄2 cup onion, chopped
- 2 tablespoons butter
- 1⁄4 teaspoon chili powder
- 1 dash Worcestershire sauce
- 1 pinch cayenne pepper
- to taste salt and pepper
directions
- sautee onions in butter until tender, about 5 minutes.
- Add spices and stir.
- Add all other ingredients.
- Bring to a soft boil, then turn down heat and simmer for 20 minutes.
- Serve warm or cool.
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Reviews
-
Looks like this is the Lays chips recipe from their Tangy Carolina BBQ flavor. Original calls for everything you listed, except 1/3 c spicy brown mustard, and it's only cooked on high for 3-4 minutes, or until the sauce is reduced by 1/3 - stirring occasionally. Salt and pepper to taste at the end. Very yummy recipe, to me, it is very tangy and a little taste of spice.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.