Tangerine Sukiyaki
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 large tangerines
- 2 tablespoons sugar
- 2 lbs sirloin steaks
- 2 tablespoons salad oil
- 3 cups celery, thinly sliced
- 1 cup green onion, cut in 1-inch pieces
- 1⁄3 lb mushroom, sliced
- 1 (5 ounce) can water chestnuts, drained and sliced
- 1 (5 ounce) can bamboo shoots (optional)
-
Sukiyaki Sauce
- 1 teaspoon grated tangerine peel
- 1⁄3 cup tangerine juice
- 1⁄2 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon lemon juice
directions
- Peel, section and seed tangerines.
- Sprinkle with sugar.
- Set them aside to sweeten.
- Thoroughly combine all sukiyaki sauce ingredients. Set aside.
- Trim meat and slice into thin strips about 1/8" thick.
- Heat oil in very large skillet or work and saute meat just until the pink color is gone.
- When the meat is cooked, drain the juices and add the vegetables and sukiyaki sauce.
- Simmer 1 to 2 minutes, then add sweetened tangerines, heating only until warm. Serve with rice.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio