I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle! I'll post it in the amounts I made it in, but I'd probably add more citrus zest next time. Also, we preferred this dessert when it had thawed a bit and the texture was smooth (and there were few ice crystals in it). ***Cook time includes 4 hours of freezer time.