Tandoori Prawns
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 12 prawns (king )
- 1 teaspoon carom seeds (ajwain)
- 2 tablespoons chickpea flour
- 1 teaspoon chat masala
- 1 teaspoon garam masala
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 4 tablespoons lemon juice
- salt
- 1⁄2 teaspoon turmeric powder (haldi)
- 1 tablespoon oil
- 1 teaspoon yellow chili powder
- 1 cup low-fat plain yogurt
directions
- Reserve 2 tablespoons lemon juice and mix the rest with the ginger and garlic pastes.
- Add salt, chick-pea flour, carom seeds, yogurt, yellow chilli powder, garam masala and turmeric. Marinade the prawns for 2 hours.
- Arrange on skewers and cook in a tandoor till half done, about 15 minutes. Remove and set aside for 10 minutes. Cook again in the tandoor for 2 minutes.
- Baste with oil and replace in the tandoor for approximately 3 more minutes. Remove from skewers and arrange on a platter. Sprinkle with chaat masala and the reserved lemon juice.
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RECIPE SUBMITTED BY
loving ,caring