Tandoori Prawns

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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
  • Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
  • Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
  • Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
  • Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.
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