Tandoori Prawns (Diabetic Friendly)

Recipe by mickeydownunder
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • PEEL and devein prawns.
  • One hour before cooking, mix alll ingredients in a blender and pour over prawns.
  • NOTE: Ginger sliced about 1/2 inch piece.
  • NOTE: Slice garlic to make it easier to blend.
  • See NOTE re tandoori colouring above.
  • HEAT pan, add prawns and cook until done.
  • NOTE: They burn VERY quickly and easily!
  • I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
  • ENJOY!