Tandoori Prawns (Diabetic Friendly)

"Always inspired by recipes and photos I see on the itnernet true! This one is health, QUICK, delicious too! Added tandoori colouring, but do not have to do, Look forward to my first review! http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp"
 
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photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
10mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • PEEL and devein prawns.
  • One hour before cooking, mix alll ingredients in a blender and pour over prawns.
  • NOTE: Ginger sliced about 1/2 inch piece.
  • NOTE: Slice garlic to make it easier to blend.
  • See NOTE re tandoori colouring above.
  • HEAT pan, add prawns and cook until done.
  • NOTE: They burn VERY quickly and easily!
  • I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
  • ENJOY!

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RECIPE SUBMITTED BY

G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years! We love animals, nature, reading, entering competitions and consider ourselves S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in our personality! We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US! We are VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! We LOVE to eat and enjoy our red wine; especially from South Australia where we live! We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
 
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