Tandoori Prawns (Diabetic Friendly)
"Always inspired by recipes and photos I see on the itnernet true!
This one is health, QUICK, delicious too!
Added tandoori colouring, but do not have to do,
Look forward to my first review!
http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp"
photo by mickeydownunder
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 2 garlic cloves
- 1 piece ginger
- 3 tablespoons lime juice
- 1⁄4 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon dried red pepper flakes
- 8 ounces Greek yogurt
- 1 lb prawns
directions
- PEEL and devein prawns.
- One hour before cooking, mix alll ingredients in a blender and pour over prawns.
- NOTE: Ginger sliced about 1/2 inch piece.
- NOTE: Slice garlic to make it easier to blend.
- See NOTE re tandoori colouring above.
- HEAT pan, add prawns and cook until done.
- NOTE: They burn VERY quickly and easily!
- I served with wilted spinach, finely diced lettuce, bamboo shoots and raita.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
