Tamarind Juice

Recipe by MeliBug
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a teakettle bring water to a boil.
  • Place the tamarind pulp in a heatproof mixing bowl or baking dish.
  • Add lime juice if using it.
  • Pour boiling water over the tamarind.
  • Stir in sugar and/or honey.
  • Cover and allow to stand several hours or overnight.
  • Strain the tamarind water through a strainer or clean cloth.
  • Dilute with more water and add more sugar or honey to taste.
  • Refrigerate and serve over ice.
  • As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.
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