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Tamarind Juice (For Cooking)

Tamarind Juice (For Cooking) created by threeovens

This is used in some of the recipes I have already posted.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
  • Strain through seive and press down with a spoon to extract all the juice.
  • Discard dregs and use the juice as required in recipe.
  • keeps in the fridge for up to a week.
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RECIPE MADE WITH LOVE BY

@grapefruit
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@grapefruit
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"This is used in some of the recipes I have already posted."
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  1. threeovens
    Tamarind Juice (For Cooking) Created by threeovens
    Reply
  2. grapefruit
    This is used in some of the recipes I have already posted.
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