Tamarind Juice (For Cooking)
This is used in some of the recipes I have already posted.
- Ready In:
- Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
- Strain through seive and press down with a spoon to extract all the juice.
- Discard dregs and use the juice as required in recipe.
- keeps in the fridge for up to a week.
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