Tamarind Juice (For Cooking)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
  • Strain through seive and press down with a spoon to extract all the juice.
  • Discard dregs and use the juice as required in recipe.
  • keeps in the fridge for up to a week.
Advertisement