Tamarind Drink

Recipe by Countrywife
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READY IN: 9hrs
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover tamarind pods with hot water.
  • Let stand 1 hour; drain.
  • Rinse and drain.
  • Remove pods, stems and strings from tamarinds.
  • Place pods in 2 quarts of water.
  • Let stand at least 8 hours or overnight; strain, reserving liquid.
  • Press as much tamarind pulp as possible through a sieve.
  • Mix pulp, reserved liquid and the sugar or honey.
  • Heat just until the sugar or honey melts.
  • Cover and refrigerate until chilled.
  • Serve over ice.
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