tamarind glazed salmon
another quick dinner idea.
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INGREDIENTS
Nutritionsauce
- 1
- 1⁄2cup tamarind paste
- 1⁄3cup packed brown sugar
- 2tablespoons sherry wine vinegar
- 1
- salt and pepper
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DIRECTIONS
- puree all sauce ingredients in a blender.
- preheat broiler.
- line a broiler pan with aluminum foil.
- brush fillets with olive oil, them brush with tamarind sauce.
- season with salt& pepper.
- broil salmon for 6-8 minutes, adding more sauce halfway through.
- serve extra sauce alongside.
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