tamarind glazed salmon

Submitted by chia2160

"another quick dinner idea."

 

• Ready In: 18mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 salmon fillets
• olive oil

• sauce

• 1 tomatoes, chopped
• 1⁄2 cup tamarind paste
• 1⁄3 cup packed brown sugar
• 3 chipotle chiles in adobo
• 2 tablespoons sherry wine vinegar
• 1 clove garlic, minced
• salt and pepper

directions

1. puree all sauce ingredients in a blender.
2. preheat broiler.
3. line a broiler pan with aluminum foil.
4. brush fillets with olive oil, them brush with tamarind sauce.
5. season with salt& pepper.
6. broil salmon for 6-8 minutes, adding more sauce halfway through.
7. serve extra sauce alongside.

Reviews

[ellie_]

Chia this deserves more than 5 stars -- rave reviews all around. Even my non-fish eaters raved about this fish. We had the salmon with a green salad and baked potatoes for a perfect weekday meal. I did subsitute 2 Ancho chilies with a spoonful of adobo sauce for the chipotle chilies (which I forgot to buy)and forgot the sugar but I don't think that made that much of a difference. Thanks for sharing! We will be having this often.

 

[Diana A.]

This was really very good. I did cut back on the chilies (family preference) but it still had so much flavor.