NUTRITION INFO
Serving Size: 1 (382) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 480.4
Calories from Fat 100 g 21 %
Total Fat 11.1 g 17 %
Saturated Fat 1.8 g 9 %
Cholesterol 165.4 mg
55 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 1.1 g 4 %
Sugars 27.1 g 108 %