Tamarind Fish Marinade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Blend the tamarind paste and fresh coriander with 2tbsp hot water. Put to one side.
  • 2) In a small, heavy frying pan dry roast the coriander and cumin seeds until aromatic then grind to a powder. Mix all the ingredients together to make the marinade.
  • 3) Pour the marinade over the fish (salmon and trout work well) and leave for at least 30 minutes.
  • 4) Cook by grilling for five minutes or until the flesh flakes. Try serving with lemon slices and salad.
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