Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a saucepan.
  • Add onions and saute for 10 minutes, stirring frequently.
  • Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
  • Cover and cook over low heat for 20 minutes.
  • Combine mushrooms and stock and add to pot.
  • Cover and cook over low heat for 15 minutes more.
  • While sauce is cooking, cook and drain pasta.
  • Preheat oven to 375°F.
  • Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
  • Bake for 25 minutes, or until heated through and lightly browned.
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