Taiwanese Walnut Cookies

Recipe by RuPei
READY IN: 55mins
YIELD: 9 cookies




  • Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
  • In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
  • Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
  • Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
  • Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!