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Taiwanese Bubble Tea

Taiwanese Bubble Tea created by undefined watch icons / play

Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rinse the bubbles in a strainer, and then transfer to a container. Stir in honey and sugar to taste and let the bubbles marinate for at least 3 minutes prior to using in drinks.
  • Dissolve the nondairy creamer and 1 tablespoon sugar in the hot tea. Put the tapioca bubbles into a 16-ounce cup. Add the crushed ice, pour in the tea and top it off with some half-and-half. Drink with an oversized straw.
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"Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC"
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  1. Food.com
    Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC
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