Tahitian Chicken Casserole

DIRECTIONS

• Dredge chicken pieces in flour and brown in shortening.
• Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
• Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
• Heat until butter is melted and all ingredients combined.
• Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
• Uncover and bake another 15 minutes.