Serve with a salad.
Serving Size: 1 (228) g
Servings Per Recipe: 8
Calories: 322.3
Calories from Fat 158 g 49 %
Total Fat 17.6 g 27 %
Saturated Fat 11 g 55 %
Cholesterol 45.8 mg 15 %
Sodium 409.6 mg 17 %
Total Carbohydrate 38.5 g 12 %
Dietary Fiber 0.9 g 3 %
Sugars 14.2 g 56 %
Protein 3.5 g 7 %