Tahinah (Sesame Dip)
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US
DIRECTIONS
- Place sesame paste in blender goblet.
- On low, slowly add water and lemon juice.
- When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
- Garnish with chopped parsley or paprika.
- Serve as a dip with raw vegies or with pita bread.