Tahinah (Sesame Dip)

Recipe by TishT
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place sesame paste in blender goblet.
  • On low, slowly add water and lemon juice.
  • When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
  • Garnish with chopped parsley or paprika.
  • Serve as a dip with raw vegies or with pita bread.