Tagliatelle With Bacon and Tomato Sauce

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
  • Add carrots, celery, and garlic.
  • cover and saute for 5 minutes, stirring occasionally.
  • Add tomato paste, water and bouillon cube, salt, and pepper.
  • Cook gently for 5 minutes.
  • Cook tagiatelle al dente.
  • To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
  • Add cheese, stir in gently, then transfer to a warm serving dish.
  • Pour the hot bacon and tomato sauce on top and serve immediately.
  • Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.
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