Tagliata Con Rucola - Italian Steak and Arugula Salad

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
  • Rest steak 5 minutes, then thinly slice.
  • Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
  • Serve topped with shaved cheese and additional black pepper, if desired.
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