Taco Tubs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mince until browned, add seasoning and water and cook until thickened.
  • Cool then chill.
  • Freeze in individual portions (75g) until required.
  • Place prepared vegetables and cheese in container, leaving enough space to place frozen taco portion in centre.
  • Refrigerate until required.
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