Taco Tartlets

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Meat Shells
  • 2
    tablespoons taco seasoning
  • 2
    tablespoons ice water
  • Filling
  • 2
    tablespoons red taco sauce
  • 2
    ounces chopped ripe olives
  • 1
    cup crushed taco chips, divided
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
  • Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
  • Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.
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