Taco Soup

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 1
    (16 ounce) can diced tomatoes
  • 3
    (16 ounce) cans beans (kidney, navy and white beans are good together)
  • 1
    (16 ounce) can white corn (juice and all)
  • 1
    (4 1/2 ounce) can green chilies
  • 1
    (15 ounce) can tomato sauce
  • 12
    cup water
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 1
    (1 ounce) package ranch dressing mix
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DIRECTIONS

  • Cook beef and onions together, drain and rinse.
  • In a large sauce pan, add beef mixture with other ingredients.
  • Bring to boil.
  • Reduce heat.
  • Simmer for 15 minutes.
  • When serving, sprinkle with shredded cheese.
  • I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
  • Corn chips are good too.
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